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250346 Geoffrey A. Manley, Hugo Fastl, Manfred Kössl, Horst Oeckinghaus, Georg Klump Sonderforschungsberiche der Deutschen Forschung
Auditory Worlds: Sensory Analysis and Perception in Animals and Man: Final Report
3527275878, 9783527275878
Wiley-VCH 2000 377 English 5 pdf GET
816418 BSi BS ISO 11037:2011 - Sensory analysis. Guidelines for sensory assessment of the colour of products
0580663086, 9780580663086
BSi 2011 30 English 997 pdf GET
997485 Descriptive Sensory Analysis in Practice
9780917678370, 9780470385036
Wiley-Blackwell 1997 698 English 9 pdf GET
614632 Maximo C. Gacula Jr. Design and Analysis of Sensory Optimization (Harvard Educational Review) [1 ed.]
0917678311, 9780917678318
Wiley-Blackwell 2004 301 English 10 pdf GET
930076 Roland P Carpenter; David H Lyon; Terry A Hasdell Guidelines for sensory analysis in food product development and quality control [2nd ed]
0834216426, 9780834216426
Aspen Publishers 2000 223 English 26 pdf GET
930077 David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) Guidelines for sensory analysis in food product development and quality control [1 ed.]
9781461519997, 1461519993
Springer US 1992 131 English 16 pdf GET
1079129 David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) Guidelines for Sensory Analysis in Food Product Development and Quality Control [1 ed.]
978-1-4613-5825-1, 978-1-4615-1999-7
Springer US 1992 131 English 6 pdf GET
1155143 Deibler, Kathryn D. Food Science and Technology
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology [1 ed.]
978-0-203-91281-2, 978-0-8247-4703-9, 0-8247-4703-8
CRC Press 2003 384 English 8 pdf GET
1204075 George A. Gescheider, John H. Wright, Ronald T. Verrillo Scientific Psychology Series
Information-Processing Channels in the Tactile Sensory System: A Psychophysical and Physiological Analysis [1 ed.]
1841698962, 9781841698960
Psychology Press 2008 136 English 2 pdf GET
1204918 Committee on Behavioral and Social Science Research to Improve Intelligence Analysis for National Security, Cognitive, and Sensory Sciences Board on Behavioral, Division of Behavioral and Social Sciences and Education, National Research Council Intelligence Analysis for Tomorrow: Advances from the Behavioral and Social Sciences [1 ed.]
0309163420, 9780309163422
National Academies Press 2011 116 English 554 pdf GET
469274 Robert C. Hootman Manual on Descriptive Analysis Testing for Sensory Evaluation (Astm Manual Series)
0803117566, 9780803117563, 9780803145207
1992 52 English 1009 pdf GET
1375595 Jianshe Chen, Andrew Rosenthal Woodhead Publishing: Food Science, Technology and Nutrition
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences [1 ed.]
1782423346, 9781782423348
Woodhead Publishing 2015 300 English 11 pdf GET
1359021 Jianshe Chen, Andrew Rosenthal Woodhead Publishing: Food Science, Technology and Nutrition
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences [1 ed.]
1782423346, 9781782423348
Woodhead Publishing 2015 300 English 9 pdf GET
175504 Garmt B. Dijksterhuis Publications in Food Science and Nutrition
Multivariate Analysis of Data in Sensory Science
9780917678417, 0917678419
Wiley-Blackwell 1997 365 English 17 pdf GET
1043923 Tormod Naes and Einar Risvik (Eds.) Data Handling in Science and Technology 16
Multivariate analysis of data in sensory science
978-0-444-89956-9
Academic Press, Elsevier 1996 1-348 7 pdf GET
454240 Garmt B. Dijksterhuis Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science and Nutrition) [1 ed.]
0917678419, 9780917678417
Wiley-Blackwell 1997 320 English 10 pdf GET
1005339 Harry T. Lawless(auth.) Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design
9780470673461, 9781118684818, 047067346X
Wiley-Blackwell 2013 416 English 3 pdf GET
1154345 Harry T. Lawless Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design [1 ed.]
047067346X, 978-0-470-67346-1
Wiley-Blackwell 2013 416 English 5 pdf GET
738940 David Kilcast Woodhead Publishing Series in Food Science, Technology and Nutrition 191
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
1845694767, 9781845694760
Woodhead Publishing Ltd 2010 392 English 3 pdf GET
937311 Leo M L Nollet; Fidel Toldrá Sensory analysis of foods of animal origin
9781439847954, 1439847959
Taylor & Francis 2011 442 English 14 pdf GET
500474 Ray Marsili Sensory-Directed Flavor Analysis (Food Science and Technology) [2 ed.]
1574445685, 9781574445688, 9781420017045
CRC Press 2006 288 English 5 pdf GET
1377735 Guthrie, Brian ACS symposium series 1191
The chemical sensory informatics of food : measurement, analysis, integration
978-0-8412-3070-5, 0841230706, 978-0-8412-3069-9
American Chemical Society 2015 372 English 12 pdf GET
1419501 Guthrie, Brian ACS symposium series 1191
The chemical sensory informatics of food : measurement, analysis, integration
978-0-8412-3070-5, 0841230706, 978-0-8412-3069-9
American Chemical Society 2015 372 English 6 pdf GET
435714 June E. Yantis The Role of Sensory Analysis in Quality Control (Astm Manual Series)
9780803114869, 0803114869, 9780803145221
1992 56 English 770 pdf GET

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 Вирт Никлаус
Уоррен Г. (H.Warren)
Salomon D.

Беклемишев Д.В.
Казанова Г.
Угольников А.Б.
Шанин Н.А.
Спрингер Т.
Олвер Ф.
Radulescu V.D.
Edmund Landau
Анти-Демидович (Ляшко И.И., и др.).
Walter Rudin
J.C. Mason, David C. Handscomb
F. Bethuel, G. Huisken, S. Mueller, K. Steffen, S. Hildebrandt, M. Struwe
Eduardo García-Río, Demir N. Kupeli, Ramón Vázquez-Lorenzo (auth.)
Lee J.M.
Higham.
Фукунага К.
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