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5 books found also search"sensory analysis" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
816418 BSi BS ISO 11037:2011 - Sensory analysis. Guidelines for sensory assessment of the colour of products BSi 2011 30 English 997 kb pdf GET
1204075 George A. Gescheider, John H. Wright, Ronald T. Verrillo Scientific Psychology Series
Information-Processing Channels in the Tactile Sensory System: A Psychophysical and Physiological Analysis
Psychology Press 2008 136 English 2 Mb pdf GET
1204918 Committee on Behavioral and Social Science Research to Improve Intelligence Analysis for National Security, Cognitive, and Sensory Sciences Board on Behavioral, Division of Behavioral and Social Sciences and Education, National Research Council Intelligence Analysis for Tomorrow: Advances from the Behavioral and Social Sciences National Academies Press 2011 116 English 554 kb pdf GET
1375595 Jianshe Chen, Andrew Rosenthal Woodhead Publishing: Food Science, Technology and Nutrition
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
Woodhead Publishing 2015 300 English 11 Mb pdf GET
1377735 Guthrie, Brian ACS symposium series 1191
The chemical sensory informatics of food : measurement, analysis, integration
American Chemical Society 2015 372 English 12 Mb pdf GET

  Т.М. Мелькумов, Н.И. Мелик-Пашаев, П.Г. Чистяков, А.Г. Шиуков
S. Harvey
Terje Wagener
Susanne Niemeier, Martin Pütz
Matthias Koch
John Stanley, Linda Stanley
Jody Berland
Блаватский В.Д.
Victoriano Gaviño Rodríguez
Hudson Orsine Assumpção
Виноградов Н.Б.
Rüdiger U. Seydel
National Council of Teachers of Mathematics traducción de Federico Galván Anaya
Robert Danhi, Corinne Trang
Протопопов А.
Малишко А.С.
Саган К.Э., Перевод с английского Н.С.Левитиной.
Сахлин Д.
Сачков В.Н.
Седых С.В.